When people tell me they like Korean food, its usually Korean BBQ. And more specifically, BULGOGI. My big secret: add the sesame seed oil and black pepper directly to meat, not the marinade. I have no idea why, it is just the way that grandma does it, so it's how I do it. Also, add sliced onions right before you're ready to cook. Perfectly marinated and ready … [Read more...] about Bulgogi
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Hawaiian Mac Salad
Its your favorite part of your plate lunch. It tastes rich and home-y. And it is so easy to make. Here is the most important step. #1 add the apple cider vinegar right after you drain the pasta Trust me. Ingredients: 10 oz macaroni pasta1/4 C apple cider vinegar1 1/4 Best Foods mayonnaise 3/4 C milk1 carrot, shredded2 Tb sugarsalt and … [Read more...] about Hawaiian Mac Salad
Tanghulu
Sweet and salty goodness. You know what goes perfectly with tanghulu candied bacon? Beautiful and shiny candied fruit on a skewer. Try it. This is another 'recipe' that is barely a recipe. Ready? Cut and skewer fruit. Any fruit. I zigzagged the strawberries because I'm fancy but not the grapes because I got lazy. Bake half pieces of bacon at 400° for … [Read more...] about Tanghulu
Cucumber Salad
Perfectly tangy and crunchy cucumber salad. It is great as an appetizer, snack or side dish. I always see people ordering this salad at Asian restaurants. Great idea. Until I saw it on the menu for $9. That just seems like too much for a simple cucumber salad. Anyone else have weird things they choose to be cheap about? No more excuses: make it at … [Read more...] about Cucumber Salad