When people tell me they like Korean food, its usually Korean BBQ.And more specifically, BULGOGI.My big secret: add the sesame seed oil and black pepper directly to meat, not the marinade.I have no idea why, it is just the way that grandma does it, so it's how I do it.Also, add sliced onions right before you're ready to cook.Perfectly marinated and ready to cook.In the next few … [Read more...] about Bulgogi
Featured
Hawaiian Mac Salad
Its your favorite part of your plate lunch.It tastes rich and home-y.And it is so easy to make.Here is the most important step.#1 add the apple cider vinegar right after you drain the pastaTrust me.Ingredients:10 oz macaroni pasta1/4 C apple cider vinegar1 1/4 Best Foods mayonnaise 3/4 C milk1 carrot, shredded2 Tb sugarsalt and pepperDirections:Boil pastaDrain and immediately … [Read more...] about Hawaiian Mac Salad
Tanghulu
Sweet and salty goodness.You know what goes perfectly with tanghulu candied bacon?Beautiful and shiny candied fruit on a skewer.Try it.This is another 'recipe' that is barely a recipe.Ready?Cut and skewer fruit. Any fruit.I zigzagged the strawberries because I'm fancy but not the grapes because I got lazy.Bake half pieces of bacon at 400° for 15 minutes until crispy.I love to … [Read more...] about Tanghulu
Cucumber Salad
Perfectly tangy and crunchy cucumber salad.It is great as an appetizer, snack or side dish.I always see people ordering this salad at Asian restaurants. Great idea.Until I saw it on the menu for $9.That just seems like too much for a simple cucumber salad. Anyone else have weird things they choose to be cheap about? No more excuses: make it at home.You probably already have … [Read more...] about Cucumber Salad