Hawaiian Mac Salad

Its your favorite part of your plate lunch.

It tastes rich and home-y.

And it is so easy to make.

Here is the most important step.

#1 add the apple cider vinegar right after you drain the pasta

Trust me.

Ingredients:

1. 10 oz macaroni pasta
2. 1/4 C apple cider vinegar
3. 1 1/4 Best Foods mayonnaise
4. 3/4 C milk
5. 1 carrot, shredded
6. 2 Tb sugar
7. salt and pepper

Directions:

1. Boil pasta
2. Drain and immediately add apple cider vinegar while you prepare the other ingredients
3. Combine all other ingredients in a large bowl
4. Give the pasta a good mix before adding to bowl
5. Refrigerate for at least 2 hours
6. Enjoy cold

Notes: add in options

• boiled eggs, grated
• 2 Tb sweet onion, grated
• 2 Tb celery, chopped small
• scallions
• crumbled bacon