Lemon Pepper Chicken Thighs

Do you need to make something that heats up well and lasts a few days?

Something you can just eat when you’re in a rush or feeling lazy…

It barely feels like a recipe because it is so simple.

Perfect.

Doesn’t dry out when you heat it up in the microwave either.

It checks all the tasty and easy boxes that we love in a recipe.

Ingredients:

1. 4 chicken thighs
2. 1 Tb olive oil
3. 1 Tb minced garlic
4. enough lemon pepper seasoning to cover the thighs (especially the skin on tops)

Directions:

1. Pat the chicken thighs dry with a paper towel (for crispier skin)
2. Brush the top with olive oil
3. Sprinkle with garlic and lemon pepper seasoning
4. Bake at 400° for 40 minutes

Notes:

• Yes, lemon pepper seasoning is an easy out BUT you can make it home-y by adding lemon zest
• Are you familiar with our recipes? because a pinch of chili flakes never hurt anyone
• Bake for 35 minutes and broil on HIGH for the last 5 minutes (not necessary but more eye pleasing)
• Debone and stir fry with rice (and whatever veggies you have) with:
  • a swirl of soy sauce
  • a swirl of sesame seed oil
  • and a small squeeze of hoisin sauce
  • an egg

FOR seriously yummy fried rice!